Cannabis is an undeniably versatile plant that can be used in many creative ways for medical or recreational use. Whether you are looking for some pain relief or looking to have a fun night cooking with some friends, marijuana can be beneficial in multiple ways. One of the most popular ways to ingest marijuana is by infusing it into food, more commonly known as edibles. Edibles create an entirely new type of high compared to smoked or vaporized marijuana. The experience edibles provide is often longer-lasting and can potentially be much more potent than other forms of the plant.
Creating your own edibles is a unique experience that can be both fun and beneficial in many ways. When you cook with cannabis, you can control the dose of marijuana that is added to the food, so the experience can be tailored to your liking. When using premade edibles from a dispensary, the product may either be too strong or too mild, and the flavor can often be overwhelming. However, when you infuse marijuana into homemade food, the flavor is almost entirely custom to your cooking style, making the experience much more enjoyable.
The most popular way to cook with cannabis is by infusing the plant into butter or oil and then incorporating that into regular recipes in small doses. When incorporating the infused ingredients into dishes, it is important to start by replacing small portions of the recipe and increase the dose as desired. Infused ingredients will go a long way and are often quite potent, so practice caution by not substituting the entire amount of oil or butter that the recipe calls for.
The most important part of the cooking process is decarboxylation. In order to get the most out of your marijuana, it is vital to take the time to learn how to properly decarboxylate the plants before infusing the ingredients. Decarboxylating is the process of slowly heating the flowers up in foil, either in an oven or a slow cooker, for several hours. The purpose of this process is to convert the THCA and CBDA compounds, which are not psychoactive, to THC and CBD which will give the food the desired effects. You can control the amounts of CBD and THC percentages by how long you decarboxylate for, making the process even more tailored to your preferences. Learning how to decarboxylate effectively will make your marijuana last longer because you will be getting the most use out of each flower as possible in the process.
Once the plant has been decarboxylated, you can then combine it with whichever cooking ingredient you want. The easiest and most versatile ingredients are butter and oil, but cannabis can also be combined with other common cooking ingredients such as flour. When the ingredients have been infused, try a sample before cooking with it to get a feel for how strong a regular dose is. Cannabis-infused oil, commonly referred to as canna oil, is best stored in an airtight container and can last up to two months. For cannabutter, it is best to use as quickly as possible as it loses freshness and potency in the first couple of weeks. When cooking with cannabis, an important tip to remember is to mix as thoroughly as possible; The infused ingredients can potentially create pockets where the marijuana is concentrated into one spot rather than mixed evenly throughout.
Once you have the infused ingredients, cooking with cannabis becomes an entirely creative and fun experience. The recipes are completely open to incorporate the infused ingredients within, so whether you want to make a batch of brownies or incorporate cannabis into a pasta meal, the process is totally in your own hands to make your own.